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Vol 8, No 2 (2019) Pengaruh Perlakuan Pendahuluan dan Perbedaan Tipe Ekstraksi terhadap Mutu Produk Minuman Sari Buah Manggis Abstract  PDF
Nurlisa Dwi Novianti, Annisa Rahma Audina, Dessy Ayunaddhita Kurniasari, Rohmah Luthfiyanti, Lusvi Dzulfiah
 
Vol 9, No 3 (2020) Karakterisasi Mutu Ekstrak Kopi Hijau di Jawa Timur untuk Meningkatkan Nilai Ekonominya sebagai Bahan Sediaan Obat Abstract  PDF
Claudia Gadizza Perdani, Dodyk Pranowo, Susinggih Wijana, Delia Muliawati
 
Vol 4, No 2 (2015) Ekstraksi Minyak Melati (Jasminum sambac) (Kajian Jenis Pelarut dan Lama Ekstraksi) Abstract  PDF
Nur Hidayat, Ika Atsari Dewi, Danis Alfiana Hardani
 
Vol 3, No 2 (2014) PEMURNIAN EUGENOL DARI MINYAK DAUN CENGKEH DENGAN REAKTAN ASAM MONOPROTIK. KAJIAN JENIS DAN KONSENTRASI ASAM Abstract  PDF
Halima Wahyu Haryani, Nur Hidayat, Nur Lailatul Rahmah
 
Vol 3, No 1 (2014) EKSTRAKSI MELATI PUTIH MENGGUNAKAN TEKNOLOGI KEJUT LISTRIK TERHADAP MUTU MINYAK ATSIRI CONCRETE Abstract  PDF
Hoirun Nisak, Wignyanto Wignyanto, Nur Lailatul Rahmah
 
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